Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.
Author: CareCook
Make and share this Pretzel-Crusted Chicken (Taste of Home) recipe from Food.com.
Author: jenlynae
Make and share this Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes recipe from Food.com.
Author: philip dreger
Make and share this Margaritaville Chicken recipe from Food.com.
Author: startnover
This is a combination of a number of different recipes along with my own personal preference changes. The sauce has a slight kick, so if you have people who are squeamish about spicy heat, you may want...
Author: gadgetman0404
Consider doubling the sauce, but if doing so, try reducing the brown sugar. Recipe from CookingLight.
Author: gailanng
This rercipe comes from a recent issue of American Profile magazine. Preparation time does not include time needed for chicken breasts to marinate. NOTE: For some reason or other I'm not being allowed...
Author: Sydney Mike
Sautéed chicken in a dijon and white wine sauce. No one ever knows, but this is one of the easiest meals to make! To make the sauce you use the same pan in which you sautéed the chicken. The tasty caramelized...
Author: minnie chef
This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page
Author: GingerlyJ
Try it, you're going to love it! It just doesn't get any easier than this. Five minutes of prep work, 30 minutes of cooking time, and you have a fantastic meal. The original recipe states that it makes...
Author: Northwestgal
Make and share this Caesar Dressing Chicken recipe from Food.com.
Author: SoupCookie
Make and share this Norwegian Chicken & Gjetost Sauce recipe from Food.com.
Author: Karen in MA
Make and share this Chicken Bacon Wraps recipe from Food.com.
Author: kirsten.regan
This recipe comes from 'Barbecue, delicious recipes for outdoor cooking' by Louise Pickford. I'm often want to use thyme as I adore the smell. I thought this amount of thyme will make the recipe pungent...
Author: Chef floWer
An unusual take on the classic chicken and rice casserole. This dish combines the flavors of chicken artichoke dip with mushrooms sauteed in white wine, and fluffy white rice cooked in chicken stock. Serve...
Author: DanielsWife
This dish was first made in 1999. during my summer holidays. That summer was very hot, so hot one would not go out of the house at all; even the sea was warm, too warm to refresh. I had just some groceries...
Author: nitko
Make and share this Chicken With Bacon Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Chicken Breasts With Macadamia Nut Pesto recipe from Food.com.
Author: Shirl J 831
The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth...
Author: Dancer
This is a light, fresh main dish salad that gives you a sweet begining with a tangy finish that makes you want to lick the bowl when you are finish. Ok, well maybe not quite 'lick' the bowl, but very close....
Author: TheBlueJeanChef
Make and share this Chicken With Cucumbers and Mushrooms recipe from Food.com.
Author: Busy Mom 628
I got this from Yahoo, but it is originally from Foodfit.com. My husband thought it was GREAT, and asked me to make it again. I didn't enjoy it that much, but since he liked it so much, and he tends to...
Author: TexasKelly
Make and share this Three Cheese Chicken Penne Bake recipe from Food.com.
Author: Chef Shantal
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Author: Lvs2Cook
Created for RSC #11. Creamy pasta in a luscious wine sauce, with grilled chicken pieces and flavors of shallots, sun-dried tomatoes, spinach, mushrooms, and tarragon. During the final stage Asiago cheese...
Author: Lindas Busy Kitchen
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.
Author: Joegabe
Often in life, the simplest things are best. It is certainly true with some dishes. This quick and easy to make chicken is one of those dishes, very satisfying. My husband loves his comfort food, so I...
Author: Baby Kato
First place winner of the 2006 Winning Taste Recipe Contest, sponsored by Pilgrims Pride and Gold Kist Farms. Recipe contributed by Lisa Grant.
Author: Juenessa
Make and share this French Style Chicken With Peas and Bacon recipe from Food.com.
Author: cakeinmyface
Make and share this President's Chicken recipe from Food.com.
Author: live_2_dream
We love chicken, and we love artichokes! This "zesty" (lemon zest-y, that is) chicken recipe sounds just right for us. From Healthy Cooking magazine, Oct/Nov 2008.
Author: Halcyon Eve
Make and share this Ww 3 Points - Grilled Chicken and Key Lime Salsa recipe from Food.com.
Author: mariposa13
Make and share this Chicken Stir Fry Marinade recipe from Food.com.
Author: foodart
Make and share this Ww 3 Points - Cuban Chicken Skewers (Mix and Match Recipe) recipe from Food.com.
Author: mariposa13
I chose Cavatappi pasta for this recipe because the shape is not only fun, but it also helps to hold the sauce and other ingredients better. I selected those particular types of cheese because I feel like...
Author: Lhill910
The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice.
Author: CookinMamaof3
I had this at our office Thanksgiving potluck yesterday - it's so good! My preferred chicken salad has always been super, super simple - chicken, celery, mayonnaise, lemon juice, salt - not really a big...
Author: Pinay0618
Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever...
Author: breezermom
This is one of our favorite 'take out' meals! Recipe is courtesy of Juan Carlos Cruz from the Low Calorie Commando show on Food Network. Posted for the Low Fat Holiday Challenge.
Author: katie in the UP
This is and quick and simple recipe for two people, one of the few dishes I make regularly in the microwave. I serve it with plain boiled rice.I put 1 ml for sugar because of the formatting requirements,...
Author: sophonisba
Make and share this South Beach Herb-Marinated Chicken recipe from Food.com.
Author: Tarbean
You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine....
Author: Crafty Lady 13
This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust...
Author: Chef Buggsy Mate
A very easy to make chicken dish that is good enough for company. This is a long time family favorite that I got from an old Better Homes & Gardens cookbook. The lemon pepper makes it. You can saute a...
Author: Semra22
There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy...
Author: likethebird
I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.
Author: Kirstin in the Couv
Okay, so it's not so healthy, but rather because my husband can't get enough pepperoni attention. A recipe with minor changes from Chef Bryan Vietmeier of Seattle's Take 5 Urban Market.
Author: gailanng
Make and share this Grilled Southwestern Chicken With Pineapple Salsa recipe from Food.com.
Author: LMillerRN
Make and share this Savory Chicken Parcels recipe from Food.com.
Author: CJAY8248